![]() Luckily, there are different ways of measuring either! You can also purchase dry measuring cups and measuring cups designed specifically for wet ingredients to make the whole process easier and insure an exact measurement is made. It's best to be careful and not use ounces and fluid ounces interchangeably. US fluid oz, on the other hand, are measurements that look at volume, or how much space something takes up.įor example, half a cup of dry flour and half a cup of honey might take up the same amount of space, but they would weigh differently, and alter your recipe should you mistake weight and volume. This is where you would usually break out a scale. When a recipe calls for ounces, they're looking for a specific weight, which generally tends to be more accurate. But for liquid ingredients like water or milk, you would need to look for something to measure by volume. As you can see, dry measures rather differently than wet. ![]() When measuring dry ingredients such as flour or sugar, you generally look for weight. Why the distinction if they're both ounces? Dry and liquid ingredients vary a lot in weight, hence the need for different measurements. But while ounces and fluid ounces share a name, and are both units of measurement, there is a great deal of difference between the two. Fluid ounces are a volume unit. There is half a cup in 4 US fluid ounces: eight tablespoons, a quarter of a pint, 118.5 ml. ![]() This will not work for the measurement of fluids. However, bear in mind that this conversion works for dry ingredients, like flour, baking powder, baking soda and refers to dry ounces. In general, four ounces (4 oz) make up half a cup (1.5 cups).
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